Every cup we craft begins as a whisper in the morning mist of renowned mountain tea estates across India.
It began in 1998, when our founder walked the mist-wrapped hillsides of Darjeeling and tasted a tea so pure it seemed to capture the morning mountain dew — muscatel notes curling upward with a floral aroma.
What started as a direct partnership with three family estates has grown into a premier curated tea house spanning Darjeeling, Assam, the Nilgiris, and Sikkim.
Only the finest two leaves and a bud are plucked by hand before dawn when the leaves hold maximum aroma.
Fresh leaves rest on traditional bamboo trays for 18 hours, concentrating rich natural essential oils.
Master tasters halt oxidation at peak aroma, locking in vibrant color and complex flavor notes.
Each batch is foil-sealed in nitrogen food-grade canisters to ensure garden-fresh crispness in every tin.
Sourced exclusively from single-origin certified organic tea gardens under strict quality standards.
Every single harvest batch is evaluated and approved by a licensed Tea Board of India master taster.
If your first brew does not delight your palate, we offer a hassle-free replacement or refund.